Ingredients
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8
Chicken Thighs
-
2
Lemongrass
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2
Shallots or Onions
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4 cloves
Garlic
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1tsp
Ginger Paste or Ginger
-
1/2tsp
Black Pepper
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2tbsp
Fish Sauce
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2tsp
Honey
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4tbsp
Vegetable Oil
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4tbsp
Salt
-
Nuoc Cham Dipping Sauce
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3tbsp
Fish Sauce
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3tbsp
Maple Syrup
-
2tbsp
Orange juice
-
1/4 Cup
Water
-
1/4tsp
Red Pepper Flakes
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1 clove
Garlic
Chopped
Directions
🥢 Lemongrass Chicken (Gà Xào Sả): A Fragrant Taste of Vietnam
A Signature Dish of Vietnamese Cuisine
Lemongrass chicken, or gà xào sả, is a cherished dish from the heart of Vietnamese cooking. Known for its fragrant profile and bold yet balanced flavors, this dish effortlessly blends the sweet, salty, spicy, and citrusy elements that define Southeast Asian cuisine. Traditionally made by marinating chicken in a mixture of lemongrass, garlic, and fish sauce, then stir-frying or grilling until golden and caramelized, it’s a recipe that speaks of simplicity, freshness, and soul.
Originating in the tropical southern regions of Vietnam, lemongrass chicken reflects the country’s deep connection to herbs and aromatics. It’s a staple found in family kitchens and street food stalls alike—served with a bowl of jasmine rice, fresh vegetables, or wrapped in lettuce leaves with herbs and dipping sauce. Its popularity has spread globally, not just for its taste, but for how accessible and adaptable it is.
Health Benefits of Key Ingredients
Lemongrass
Beyond its unmistakable aroma, lemongrass is valued for its medicinal properties. It contains compounds with antibacterial and antifungal benefits, and is often used in herbal remedies to support digestion, reduce inflammation, and strengthen the immune system. It also provides a gentle detoxifying effect, making it a common ingredient in wellness teas and broths.
Ginger
Ginger, another essential element in this recipe, adds not only warmth and depth but also notable health benefits. Known for soothing digestive issues and reducing nausea, ginger also has anti-inflammatory and antioxidant effects. Together with lemongrass, it creates a wholesome base that nourishes both body and palate.
Recipe Variations
One of the best things about lemongrass chicken is how adaptable it is. While the traditional stir-fried version is popular, modern kitchens have embraced new methods without compromising flavor.
Baked Lemongrass Chicken is ideal if you’re looking for a hands-off cooking option. It delivers tender meat and a subtly caramelized exterior, all while preserving the bold flavors of the marinade.
Air-fried Lemongrass Chicken is a great alternative for those who want something crispier without deep-frying. It’s quick, efficient, and brings out a delicious golden finish that rivals any takeout.
Steps
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1
Done
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Marinate the chickenGrind lemongrass, shallots, garlic and Ginger, add salt, pepper, fish sauce, honey, vegetable oil and mix it well. Spread evenly on boneless chicken thighs, cover it and marinate it in the fridge for 2-4 hours. (The longer you marinate it the more flavourful it could be;) |
|
2
Done
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Place your chicken in the ovenPut the chicken on the baking tray, place some lemongrass on top of each piece of chicken, bake it for 20 minutes on 218°C, then use tray flip mode, bake it for another 20 minutes on 180°C. |
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3
Done
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Voila, Your Lemongrass Chicken is ready!Prepare the dipping sauce. Cut the chicken into bitesized pieces, serve it with rice and some fresh lettuce. |
