Cantonese Fried Rice with Ham, Egg, and Peas
Make cantonese fried rice with day-old rice, ham, egg, peas, and soy sauce for a quick, flavorful stir-fry that stays light and separate.
https://asia-cuisine.com
Asian Recipes
Discover all the best Asian recipes with Asia-Cuisine!
Find the best Asian starters, Asian dishes, Asian desserts and even recipes for traditional Asian drinks! We offer you through our recipes all the culture and gastronomy of Asia. Introduce Asian cuisine to your loved ones and delight them!
Mapo Tofu: Authentic Sichuan Comfort
Learn how to make mapo tofu with silken tofu, doubanjiang, and Sichuan pepper for a silky, fragrant sauce and the...
Bun Cha: Vietnamese Cold Noodles with Grilled Pork
Bun cha brings smoky pork, cool vermicelli, and balanced fish sauce together. Learn the texture cues and sauce balance that...
Japanese Gyoza with Crispy Pan-Fried Bottoms
Make japanese gyoza with a crisp bottom, juicy filling, and an easy soy-vinegar sauce. Clear sealing and freezing tips included.
Butter Chicken
Butter chicken is the ultimate comfort food: tender pieces of chicken in a creamy tomato-butter sauce, seasoned to perfection. If...
Som Tam – Thai Green Papaya Salad
Som Tam: fresh, spicy Thai green papaya salad Som Tam is the Thai green papaya salad that tastes like pure...
Colorful Nerikiri Wagashi Recipe (練り切り和菓子)
🍡 What is Nerikiri Wagashi? Wagashi (和菓子) are traditional Japanese sweets crafted with elegance and symbolism, often served during the Japanese...
Sōmen Noodles (そうめん)
Sōmen (そうめん) are ultra-thin Japanese wheat noodles, traditionally served cold, especially during hot summer days. Their delicate texture and quick preparation time make them a staple of seasonal Japanese cuisine. But...
Hong Shao Rou (Red Braised Pork Belly)
🥘 Introduction to Hong Shao Rou Recipe A Staple of Chinese Cuisine Hong Shao Rou (红烧肉), or red-braised pork belly, is one of the most iconic dishes in Chinese cooking....
Lemongrass Chicken: Authentic Vietnamese Recipe
🥢 Lemongrass Chicken (Gà Xào Sả): A Fragrant Taste of Vietnam A Signature Dish of Vietnamese Cuisine Lemongrass chicken, or gà...
Oyakodon: Japanese Chicken and Egg Rice Bowl
🍱 Oyakodon: The Comforting Chicken and Egg Donburi A Timeless Favorite in Japanese Home Cooking Oyakodon (親子丼), which translates poetically...
Thai Green Curry Chicken
🥥 Thai Green Chicken Curry: A classic of Thai cuisine 🌿 Thai green curry with chicken is one of the...
Japanese Chicken Curry (Golden Curry)
🇯🇵 Japanese chicken curry: a comforting, flavorful recipe Japanese chicken curry, or kare raisu, is an emblematic dish of Japanese...
Grilled Chicken Banh Mi
Grilled Chicken Banh Mi: A Flavor-Packed Vietnamese Chicken Sandwich When it comes to sandwiches that truly hit every flavor note—sweet, savory,...
Grilled Chicken Vermicelli Bowl (bún gà nướng)
A Fresh and Flavorful Grilled Chicken Vermicelli Bowl You’ll Crave Again and Again There’s something special about Vietnamese cuisine—the way...
Pad Kra Pao
Discover the mythical Thai Recipe of Pad Kra Pao, also called Phat kaphrao or Pad Kaprao. It’s a delicious thai grilled meat with basil served with rice and fried eggs.
Beef Bibimbap
Welcome to our Beef Bibimbap Recipe! This delicious and colorful Korean dish is a perfect combination of tender beef, sautéed vegetables, a perfectly fried egg, and a savory gochujang sauce....
Homemade Noodles
Making your own homemade noodles might sound like a challenge but it’s actually quite simple to make. Discover this easy...
Zhajiang Noodles
Discover Zhajiang Noodles recipe, a real treasure of chinese cuisine. This recipe is very simple to make at home and...
Asian Smashed Cucumber Salad
🥒 Chinese Smashed Cucumber Salad: A Bright and Bold Classic A Refreshing Icon of Chinese Cuisine The Chinese smashed cucumber...