Name: Pad Kra Pao
Yield: 4
Cuisine: Thai Food
Ingredients: Ground meat: 800g; Red or Green chili Pepper: 1 to 2; Minced Garlic: 8 cloves; Basil: 1 to 2 bunches; Rice: 4 cups; Soy Sauce: 5tbsp; Dark Soy Sauce: 2tbsp; Oyster Sauce: 2tbsp; Fish Sauce: 2tbsp; Sugar: 2tbsp

Features:

Cuisine:

Thai Food

25
Serves 4
Easy

Ingredients

800g
Ground meat

Pork, Beef or Chicken
1 to 2
Red or Green chili Pepper
8 cloves
Minced Garlic
1 to 2 bunches
Basil

or more!
4 cups
Rice
For the Pad Kra Pao Sauce
5tbsp
Soy Sauce
2tbsp
Dark Soy Sauce
2tbsp
Oyster Sauce
2tbsp
Fish Sauce

optional
2tbsp
Sugar

Directions

Votes: 6

Discover the mythical Thai Recipe of Pad Kra Pao, also called Phat kaphrao or Pad Kaprao. It’s a delicious thai grilled meat with basil served with rice and fried eggs.

Steps

1 Done 1min	Prepare your homemade Pad Kra Pao Sauce For the sauce, add oyster sauce, soy sauce, dark soy sauce, fish sauce and sugar in a bowl, mix it well and set it aside.
2 Done 5min	Prepare the ingredients Wash your leaves of basil, dry them and set aside. Peel your garlic cloves and mince them. Then wash your Chili Pepper and chop it into very thin slices. Heat vegetable oil in a large pan and fry them on high heat for about 2 minutes.
3 Done 10-15min	Add the ground meat and Basil Add your ground meat in the pan, I used pork but you can also use ground chicken or beef for this Pad Kra Pao recipe. Mix well and fry it on high heat until it turns brown. In the meantime, start cooking your rice. Add your pad kra pao sauce, stir and fry a little more. I also personally like to add chicken broth powder. When your ground meat is grilled , add your washed basil leaves and let it fry for 1 to 2 more minutes.
4 Done	Fry your eggs In a pan, heat some vegetable oil and fry your eggs on high heat trying to keep runny yolks.
5 Done 2min	Dress your Homemade Thai Pad Kra Pao Serve cooked rice in a large plate or a large bowl. Add your Pad Krao Pao meat and top an egg on each plate. Slice some cucumber and add it for a fresh taste. Enjoy!