Ingredients
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400g
Beef
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2
Zucchini
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2
Carrot
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8
Shiitake Mushroom
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300g
Bean Sprout
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300g
Spinach
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4 cloves
Garlic
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4 cups
Rice
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4
Egg
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2tbsp
Sesame Oil
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1tsp
Chili flakes
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3tbsp
Soy sauce
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1tbsp
Honey
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2tbsp
Sesame seeds
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2tsp
Black pepper
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For the Bibimbap sauce
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2tbsp
Soy sauce
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2tbsp
Gochujang paste (korean chili paste)
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2tbsp
Honey
-
2tbsp
Sesame oil
-
2tbsp
Rice vinegar
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2tbsp
Sesame seeds
Directions
Welcome to our Beef Bibimbap Recipe!
This delicious and colorful Korean dish is a perfect combination of tender beef, sautéed vegetables, a perfectly fried egg, and a savory gochujang sauce. Bibimbap, which translates to “mixed rice,” is a versatile and hearty meal that can be enjoyed at any time of the day. In this easy-to-follow recipe, we’ll guide you through creating an authentic Beef Bibimbap that’s full of flavor and nutrition. Whether you’re a seasoned cook or a beginner in the kitchen, this Beef Bibimbap recipe is sure to become a favorite in your rotation.
Let’s dive into the steps to create this amazing Korean dish right at home!
Steps
|
1
Done
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Prepare your vegetables for the Bibimbap RecipePeel your carrots, slice them with the zucchinis and mushrooms into thin strips and dice the garlic cloves. Boil some water in a pot, add 1tsp oil and cook the bean sprouts for 2 minutes, spinach for 1 minute. Drain them and cut them. Add chilli flakes, 1tsp soy sauce, 1/4 diced garlic and 1tsp sesame oil into the bean sprouts and mix it well. |
|
2
Done
|
Marinate the beef and Prepare the riceSlice your beef finely, then add 2tbsp soy sauce, 1tbsp sesame oil, 1tbsp honey, 1/4 diced garlic and sprinkle some black pepper on it, mix it well and let it rest for 15 minutes. While waiting, you can rinse the rice and cook it. (you can choose brown rice if you prefer) |
|
3
Done
|
Make your Bibimbap sauceFor the sauce, add 2tbsp soy sauce, 2tbsp gochujang paste, 2tbsp honey, 2tbsp sesame oil, 2tbsp sesame seeds and 2tbsp rice vinegar to a bowl, mix it well and set it aside. |
|
4
Done
|
Grill your ingredientsAdd some sesame oil to a frying pan, grill the marinated beef over medium high heat until browned and set it aside. Then sauté the zucchini, carrot and mushroom for approximately 3 minutes, deglaze each vegetables with 1tsp soy sauce before setting them aside. Fry eggs over medium high heat in your taste. (I prefer mine with runny yolks) |
|
5
Done
|
Assemble your Bibimbap!Place rice in bowls, distribute vegetables and beef in layers over the rice. Top each bowl with a fried egg and drizzle the sauce over the bibimbap. Then drizzle with a little sesame oil and sprinkle with sesame seeds. |
